It all started with Chef Eugene Heng learning the skill of culinary arts here in Singapore.
He has worked in a couple of places as apprentice before finally settling down and setting up on his own small shop outside town. However, soon the business went south, and Eugene walked out of the business venture.
Unwilling to be defeated, he collaborated with his then, girlfriend, now wife and her best friend and his very own brother to set up a restaurant that has come to be known as “The Sushi Bar”. It was after 3 long months, at the brink of losing hope, that we finally managed to find the right place with the right crowd, and the right budget, in a little hidden corner of Far East Plaza.